Description
In the Indian subcontinent, minced meat is called keema or qeema. Chicken Keema Masala (Chicken Kheema, Chicken Qeema) is a hot, spicy, and flavorful Indian curry made with chicken mince (ground chicken), red onions, tomatoes, fresh herbs, and earthy spices.
Non-vegetarians love and cherish Mutton Keema, a dish that is very popular in North India. The main ingredient of this dish is minced mutton mixed with spice powders. Indian Spices by Khurana Inn Indian Restaurant in Bangkok Thailand served this Mutton Keema with pav in a traditional Indian style. Alternatively, you can serve it with Phulkas or Pakki Mutton Biryani, depending on your preference
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